Category:Cooking techniques
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Wikimedia Commons has media related to Cooking techniques.
Subcategories
This category has the following 7 subcategories, out of 7 total.
Pages in category "Cooking techniques"
The following 134 pages are in this category, out of 134 total. This list may not reflect recent changes.
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- Salt crust
 - Sautéing
 - Schwenker
 - Searing
 - Seasoning
 - Separating eggs
 - Shallow frying
 - Shirred eggs
 - Shocking (cooking)
 - Shrivelling
 - Simmering
 - Slow cooker
 - Smoke ring (cooking)
 - Smoking (cooking)
 - Smothering (cooking)
 - Souring
 - Sous vide
 - Spherification
 - Steaming
 - Steeping
 - Stew
 - Stir frying
 - Stone boiling
 - Straight dough
 - Stuffing
 - Supreme (cooking)
 - Sweating (cooking)