Lab Lemco

'Lab Lemco' Powder is a refined meat extract known for its light color and has been produced since 1865.^[1] It is used in a wide range of bacteriological growth media and has growth-promoting qualities for cell cultivation in laboratories,^[2] and is easier to handle than most meat extracts. ^[3]

Lemco refers to the original producer of the meat extract, the Liebig's Extract of Meat Company.

References

^ Smith, Alison Smith, Marketing Manager, Oxoid. "History of the agar plate" (Web). Article. labnews.co.uk. Retrieved August 27, 2009.{{cite web}}: CS1 maint: multiple names: authors list (link)
^ Waterworth, Pamela M. (March 1972). "The lethal effect of tryptone-soya broth". Journal of Clinical Pathology. 25 (3): 227–228. doi:10.1136/jcp.25.3.227. PMC 477267. PMID 4622999.
^ "Oxoid - Product Detail".

This microbiology-related article is a stub. You can help Wikipedia by expanding it.

[Smith-1] Smith, Alison Smith, Marketing Manager, Oxoid. "History of the agar plate" (Web). Article. labnews.co.uk. Retrieved August 27, 2009.{{cite web}}: CS1 maint: multiple names: authors list (link)

[2] Waterworth, Pamela M. (March 1972). "The lethal effect of tryptone-soya broth". Journal of Clinical Pathology. 25 (3): 227–228. doi:10.1136/jcp.25.3.227. PMC 477267. PMID 4622999.

[3] "Oxoid - Product Detail".

[1]

[2]

[3]