Solanum lycopersicum

Ka mahia te ingoa pūtaiao Solanum lycopersicum ki tētahi momo rakau ā-puninga Solanum o "poro" takea mai te tonga o te motu Mēhiko.^[1]

He muramura te hua, ka rite ki te poroporo (Solanum aviculare). He waiwai me moemoe te kiko. Ka hangaia te hua ki ngā tunu whakaehu ō ngā motu i te ao.^[1] Ka mōhiohia te tāngata Hawaii ki ngā hua (te ingoa i te reo Hawaii: ʻōhiʻa lomi, "kahika lomi") hei te hanga o te "poke", tētahi kai ika ota. Ka hangaia hoki ngā hua mō te kīnaki hei te pani a te parāoa tohatoha pizza i Itāria.^[2]

Ngā whakaahua

Ka tipia te hua
Te salsa de tomate
Ka ratoa te pizza Margherita pania me te kīnaki "pomodoro" me tohatohaina me ngā rau pahiri (basilico) me tipitipi waiūpaka/tīhi (formaggio) Mozzarella.
Ngā tīni kīnaki

Ngā tohutoro

1 2 A.F. Smith (1994). The Tomato in America: Early History, Culture, and Cookery. University of South Carolina Press. ISBN 978-1-57003-000-0. Wh. 13.
↑ "Pizza Sauce Perfection: Crafting Your Ultimate Tomato Base". Woody Oven.

[:0-1] 1 2 A.F. Smith (1994). The Tomato in America: Early History, Culture, and Cookery. University of South Carolina Press. ISBN 978-1-57003-000-0. Wh. 13.

[2] "Pizza Sauce Perfection: Crafting Your Ultimate Tomato Base". Woody Oven.

[1]

[2]